How Food Can Help Reverse Brain Damage
Presented by Chef Myron
Many people impacted by strokes, Alzheimer's, dementia and other neurodegenerative disorders think that life is on an unstoppable decline. One local Chef is using food to prove that it doesn’t have to be. This month, hear from professional Chef and brain injury survivor Myron Norman as he shares how food helped repair his brain. Along with presenting delicious neuro-protective recipes, Chef Myron will share research linked to natural, noninvasive methods that help awaken the brain's ability to heal.
Thursday Sep 8, 2016
3:30 PM - 5:00 PM PDT
Thursday, September 8, 2016 @ 3:30pm
The Lake Merritt
1800 Madison Street
Oakland, CA 94612
No admission fee.
RSVP to 510-903-3660 or rsvp@thelakemerrittsenior.com
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Printed courtesy of www.oaklandchamber.com/ – Contact the Oakland Metropolitan Chamber of Commerce for more information.
300 Frank H. Ogawa Plaza, Oakland, CA 94612 – (510) 874-4800 – officemanager@oaklandchamber.com