Conversations on the Lake

How Food Can Help Reverse Brain Damage
Presented by Chef Myron

Many people impacted by strokes, Alzheimer's, dementia and other neurodegenerative disorders think that life is on an unstoppable decline. One local Chef is using food to prove that it doesn’t have to be. This month, hear from professional Chef and brain injury survivor Myron Norman as he shares how food helped repair his brain. Along with presenting delicious neuro-protective recipes, Chef Myron will share research linked to natural, noninvasive methods that help awaken the brain's ability to heal.