BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130523T190000Z
DTEND:20130523T201500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Lunch and Learn: Healthy Eating and Living| A presentation from The Vegetarian Gourmet
DESCRIPTION:Healthy Eating and Living| A presentation from The Vegetarian Gourmet\n\n\n\nBring your lunch and join us for a great brown bag seminar series at the Chamber\, entitled "Lunch and Learn." All businesses\, members\, and visitors are welcome to join.\n\n\n\n\n\nThis lunch and learn session will discuss new trends in Healthy Eating and Living for 2013. The session will also discuss recent developments in food policy and nutrition. \n\n\n\n\n\n\n\nTopics covered will include other meditations on healthy eating and living including: \n\n\n	\n		Why eating well is one of life's great pleasures\, and it's vital to our health and well-being\n	\n		Benefits of eating more plant based foods\n	\n		Convenience foods may help create easy\, quick meals but they don't meet people's nutritional needs\n	\n		How to improve your eating habits and enjoy what you eat inventions\, \n\nWith: \n\n \n\nMargaret Riesen\n\nOwner   The Vegetarian Gourmet\n\nwww.vegetarianweddings.com\n\nChef Margaret Riesen has successfully catered hundreds of all-vegetarian and vegan events\, ranging from simple\, back-yard parties to large weddings and celebrations of all kinds\, whether at an elegant indoor or a casual outdoor setting. She also speaks five languages\, enjoys Hiking\, swimming\, and flamenco dance. Chef Riesen has taught culinary arts through Santa Barbara's Community College since 1997 and is a published writer   she wrote a food column in Malibu Monthly Magazine.\n\n \n\nCome for a great FREE and educational discussion!
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 11px\;"><span style="font-family: arial\;"><span style="font-size: medium\;"><span style="font-family: times new roman\;"><strong>Healthy Eating and Living</strong></span><em>| A presentation from The Vegetarian Gourmet<br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Bring your lunch and join us for a great brown bag seminar series at the Chamber\, entitled &quot\;<strong>Lunch and Learn</strong>.&quot\; All businesses\, members\, and visitors are welcome to join.</span></span></em></span><br />\n<br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">This lunch and learn session</span> will discuss new trends in Healthy Eating and Living for 2013. The session will also discuss recent developments in food policy and nutrition.&nbsp\;<br />\n<br />\n<img alt="" src="http://cloud.chambermaster.com/userfiles/UserFiles/chambers/1392/Image/veggiegourmet.jpg" style="width: 350px\; height: 85px\;" /></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Topics covered will include other meditations on healthy eating and living including: </span></span></span></span><br />\n<ul>\n	<li>\n		<span style="font-size: 11px\;"><span style="font-family: arial\;"><span style="font-size: medium\;"><span style="font-family: times new roman\;">Why eating well is one of life&rsquo\;s great pleasures\, and it&rsquo\;s vital to our health and well-being</span></span></span></span></li>\n	<li>\n		<span style="font-size: 11px\;"><span style="font-family: arial\;"><span style="font-size: medium\;"><span style="font-family: times new roman\;">Benefits of eating more plant based foods</span></span></span></span></li>\n	<li>\n		<span style="font-size: 11px\;"><span style="font-family: arial\;"><span style="font-size: medium\;"><span style="font-family: times new roman\;">Convenience foods may help create easy\, quick meals but they don&rsquo\;t meet people&rsquo\;s nutritional needs</span></span></span></span></li>\n	<li>\n		<span style="font-size: 11px\;"><span style="font-family: arial\;"><span style="font-size: medium\;"><span style="font-family: times new roman\;">How to improve your eating habits and enjoy what you eat inventions\, </span></span></span></span></li>\n</ul>\n<span style="font-size: 11px\;"><span style="font-family: arial\;"><em><span style="font-size: medium\;"><span style="font-family: times new roman\;">With: </span></span></em><br />\n&nbsp\;<br />\n<strong><span style="font-size: medium\;"><span style="font-family: times new roman\;">Margaret Riesen</span></span></strong><br />\n<strong><span style="font-size: medium\;"><span style="font-family: times new roman\;">Owner &ndash\; The Vegetarian Gourmet</span></span></strong><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial black\,sans-serif\;"><span style="color: rgb(155\, 187\, 89)\;"><a href="http://www.vegetarianweddings.com/"><span style="color: rgb(155\, 187\, 89)\;">www.vegetarianweddings.com</span></a></span></span></span><br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Chef Margaret Riesen has successfully&nbsp\;catered&nbsp\;hundreds of all-vegetarian and vegan events\,&nbsp\;ranging from simple\, back-yard parties to large weddings and&nbsp\;celebrations of all kinds\, whether&nbsp\;at an&nbsp\;elegant indoor&nbsp\;or a&nbsp\;casual&nbsp\;outdoor setting. She also speaks five languages\, enjoys Hiking\, swimming\, and flamenco dance. Chef Riesen has taught culinary arts through Santa Barbara&rsquo\;s Community College since 1997 and is a published writer &ndash\; she wrote a food column in Malibu Monthly Magazine.</span></span><br />\n&nbsp\;<br />\n<span style="font-size: 10pt\;"><span style="font-family: times new roman\;">Come for a great FREE and educational discussion!</span></span></span></span><br />\n<br />\n<br />\n
LOCATION:475 14th St Oakland CA Chamber Board Room
UID:e.1392.2457
SEQUENCE:3
DTSTAMP:20260516T143536Z
URL:https://business.oaklandchamber.com/events/details/lunch-and-learn-healthy-eating-and-living-a-presentation-from-the-vegetarian-gourmet-05-23-2013-2457
END:VEVENT

END:VCALENDAR